Bolognese: 6 Italian sausages plus 250g medium ground pork 2 carrots 3 stalks celery 3 onions 2lbs white mushrooms Head of garlic Half a can of tomato paste 2 cans diced tomatoes 1-2 cups red wine 1-2 cups milk (one half added before the oven cook, second half at the very end) 1-2 cups homemade chicken broth 1 tsp better than bouillon beef paste Lots of dried oregano Red chili flakes Fresh cracked black pepper Rosemary salt Several thyme twigs 5 bay leaves
Food processor soffritto, fry lightly, remove. Fry meat, render fat, brown meat decently heavily, add halved mushrooms to release their water and then start frying. Add spices, then add tomato paste to fry for a bit… add soffritto back in, half of milk, then red wine and “cook out the alcohol.” Add broth, BTB, canned tomatoes, a bit of water. Add thyme and bay leaves. Cartouche, cracked lid, then:
About 3-4 hours at 280°f in the oven. Once done, remove thyme and bay, add other half of milk, stir, done!
Gnocchi: Large baked potato Egg 00 flour Salt Pepper
3 Comments
Bolognese:
6 Italian sausages plus 250g medium ground pork
2 carrots
3 stalks celery
3 onions
2lbs white mushrooms
Head of garlic
Half a can of tomato paste
2 cans diced tomatoes
1-2 cups red wine
1-2 cups milk (one half added before the oven cook, second half at the very end)
1-2 cups homemade chicken broth
1 tsp better than bouillon beef paste
Lots of dried oregano
Red chili flakes
Fresh cracked black pepper
Rosemary salt
Several thyme twigs
5 bay leaves
Food processor soffritto, fry lightly, remove. Fry meat, render fat, brown meat decently heavily, add halved mushrooms to release their water and then start frying. Add spices, then add tomato paste to fry for a bit… add soffritto back in, half of milk, then red wine and “cook out the alcohol.” Add broth, BTB, canned tomatoes, a bit of water. Add thyme and bay leaves. Cartouche, cracked lid, then:
About 3-4 hours at 280°f in the oven. Once done, remove thyme and bay, add other half of milk, stir, done!
Gnocchi:
Large baked potato
Egg
00 flour
Salt
Pepper
Looks fabulous!
Looks really good