Smoked some Beef back ribs on my Weber kettle with my Spider Venom Temperature Controller. Used B+B Charcoal and some Smokey Woods Post Oak wood chunks. Smoked the ribs at 250 degrees for 6 hours.
by Foreign-Bee-8936
3 Comments
PropagandaX
Looks amazing. May I ask how you setup the charcoal for the cook?.
KatanaMilkshake
How’d they taste? Highly underrated bite of barbecue. Love it.
Foreign-Bee-8936
The ribs came out great! I usually pick up some at my local supermarket, the butchers cut them off off Prime Rib roasts. I find that there is more meat to these ones than the pack you get at Costco or Wal Mart.
3 Comments
Looks amazing. May I ask how you setup the charcoal for the cook?.
How’d they taste? Highly underrated bite of barbecue. Love it.
The ribs came out great! I usually pick up some at my local supermarket, the butchers cut them off off Prime Rib roasts. I find that there is more meat to these ones than the pack you get at Costco or Wal Mart.