Smoked over night in 1° weather on my searwood. 250 for 8h(spritzed a few times with coke and ACV in the morning), wrapped for 4h with orange, lime, bay leaves, Chipotle peppers in adobo, mexican coke, and lard. Pulled at 201ish. So damn good!
by Darth_Boognish
2 Comments
I do something similar but I end with a crisp-up in the broiler after it’s shredded.
Looks good I need to try it out