
2 cans of tuna (12 oz)
175 g chopped celery
175 g chopped dill pickles
40 g light mayo
100 g Greek yogurt
Dill weed
Onion powder
Splash of dill pickle juice
Salt and pepper to taste
600 cals, 84 g protein, 14 g carbs, 17 g fat. Could only finish half of it. Pickles and tuna are sooo good together!!
Edited to fix formatting
by serfyneechan

Dining and Cooking