Food processor had a noticeable impact on my dough
Super super soft, like a blanket. Easy to stretch, shape, forgiving. Delicious and soft. Highly recommend a food processor
by leblaun
8 Comments
FrankGehryNuman
What did you do
kevlar51
Did you use a dough blade in it?
AllinBaby408
Completely agree. 45 second blend. 20 minute rest and it’s perfect.
Any-Independent-9600
Agree. Surprised not more popular.
themza912
What’s the recipe?
Main-Economics-162
You should see what a spiral mixer can achieve- game changer IMO.
OkEntrepreneur5633
I love using the food processor for my pizza dough. So fast and I find the quality the dough is much better than I used to get with a stand mixer.
Mundane_Weather_752
we just did a pizza night for my son and his friends. Used the Kenji New york recipe. Food Processor. Cold rise 48 hours. Really tough to stretch. had it at room temp for a few hours but still felt cold but was also re rising. Any suggestions?
8 Comments
What did you do
Did you use a dough blade in it?
Completely agree. 45 second blend. 20 minute rest and it’s perfect.
Agree. Surprised not more popular.
What’s the recipe?
You should see what a spiral mixer can achieve- game changer IMO.
I love using the food processor for my pizza dough. So fast and I find the quality the dough is much better than I used to get with a stand mixer.
we just did a pizza night for my son and his friends. Used the Kenji New york recipe. Food Processor. Cold rise 48 hours. Really tough to stretch. had it at room temp for a few hours but still felt cold but was also re rising. Any suggestions?