I made a very creamy spicy sake (salmon) poke on steaming hot rice with a side of wakame

by kangalbabe2

7 Comments

  1. energyinmotion

    That’s what I’m talking about.

    Saw your shoyu ahi post as well. That’s how it’s done.

  2. Icy-Brother5834

    I think it would taste even better if you added avocado or cucumber.

  3. Fuzzy_Welcome8348

    Looks awesome!! Now I’m craving a nice poke bowl

  4. CharminggGirl2

    That looks insanely fresh, the color on that salmon is perfect. Creamy and spicy over hot rice is such a comfort combo.