New poster. I attempted making macs for the first time this weekend. I don’t know the method, just followed a recipe. I let them sit for 45 minutes before baking. I baked for 18 minutes at 300 but they were not done so I put them back in for 3 minutes. I let them mature overnight and they were crispy, probably hollow. How can I fix this?
by Defiant_Scientist999
Dining and Cooking