Croissant French Toast

Had some CostCo croissants. So I decided to turn them into French Toast this morning. Turned out surprisingly good.

Ingredients:

1. Croissants
2. Eggs
3. Milk
4. Sugar
5. Cinnamon powder
6. Salt
7. Butter
8. Maple syrup
9. Berries (of your choice)
10. Powdered sugar

Method:

1. I airfyed the croissants at 375°F for 4 mins to crisp them up. Then sliced them into halves after I took them out. (Possibly a good idea to slice them before they go in)
2. Egg mixture: Mix eggs, milk, sugar, cinnamon powder and a pinch of salt. Also add vanilla if you have it. (I eyeballed this, so no exact measurements. Sorry)
3. Heat the pan, on medium flame add a small chunk of butter. Don't let it brown. Dip the croissants in egg mixture and pan-fry them in the butter until you see the perfect browning.
4. Put the fried bread on a plate. Drizzle maple syrup all over it. Add the berries.
5. As a finishing touch, sprinkle some powdered sugar on it.

Voila, a decadent breakfast is ready for you to enjoy!
(Def a cheat meal, wouldn't call it healthy)