Finally getting the hang of a proper sear. What do you think?

by Top-Examination446

10 Comments

  1. Grid-of-Flynn

    That is proper. Looks delicious. Nice job.

  2. Aranka_Szeretlek

    I love the salt, ngl… but this steek is too good to be pre-cut like that

  3. heyitscory

    Perfectly seared, perfectly rare, perfectly saturated.

    I like my beef underdone and oversaturated too.

    Assuming it isn’t a repost, you deserve all the enjoyment it will bring.

    And if it’s a content-stealing bot, they deserve to look at someone else’s steak porn and not get any.

  4. JohnMac121212

    DAMN that looks good. We’ll done YOOOOOOO

  5. EnoughComfortable164

    That crust-to-pink ratio???😳

  6. thrivacious9

    The sear looks great, but watch the saturation/vibrance in your photo editing. The bright green on the rosemary and thyme makes me doubt the rest of the colors.