🧀🥬 Spinach & Cheese Garlic Butter bites (No Extra Salt Needed!) (Used AI to refine recipe's structure)

✨ Ingredients:

Chopped spinach – 200 gms (for 3 pairs of bread)

Feta cheese – Dlecta brand, used half of the smallest pack (added image for reference)

Go Cheese Four Cheese blend – a mix of Mozzarella, Cheddar, monterey jack & colby (added image for reference)

Chilli flakes – as per taste

Oregano – as per taste

Diced onion

Garlic butter

Bread slices

🍳 Method:

  • Sauté the spinach in garlic butter on medium heat.

  • Let the water release and fully evaporate.

  • Add diced onions and cook until they turn transparent.

  • Turn off the heat, then add:
    Feta cheese,
    Chilli flakes,
    Oregano

  • Mix everything well.

  • Turn the flame to lowest heat and keep mixing until the feta slightly melts.

  • Add 2 tablespoons of Go Cheese Four Cheese and turn off the flame.

  • The cheese will melt from the residual heat of the mixture.

  • Take bread slices, spread the spinach-cheese mixture, sprinkle grated cheese and cover with another slice.

  • Toast the sandwich on a fry pan with garlic butter until golden brown and crispy.

  • Cut into 4 pieces and serve with your favorite dip or sauce.

🧂 PS (Important Tip)
I didn’t add salt because feta is already salty, spinach has natural salts, and garlic butter also contains salt.
So, Taste before adding any extra salt!

by Desirra

Dining and Cooking