Eating at Katz’s Delicatessen, which has been on the Lower East Side since 1888, is basically a New York rite of passage. Best known for its pastrami sandwich, the deli goes through 70,000 pounds of meat a week and can serve up to 4,000 people on its busiest day. You’re going to see everything it takes to prep and deliver a flawless service during the lunch rush at this iconic Jewish deli.

00:00 – Intro
01:01 – The Breakfast Shift and Kitchen Prep
02:35 – The Ticketing System
03:22 – The Sandwich Counter
05:23 – The Cutters
08:15 – The Other Counters
09:47 – Katz’s Legacy
10:52 – Credits

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#katz #deli #delis #pastrami #pastramisandwich #nycrestaurants #fullservice

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How Katz’s Deli Serves 70,000 Pounds Of Meat A Week | Full Service | Insider Food

30 Comments

  1. Imagine being a vegan missing out on all this deliciousness. No wonder most of them are miserable.

  2. They only serve 35 thousand pounds because they throw half of it away. And you pay for all of it. They are too lazy to trim the cheap meat they buy.

  3. Idk how many times who comes up with introducing vidoes or sponsored paid videos.. its just a scam a tourist spot nothing more from what i remember and know, the food there is mid at best i go all over north NJ and NY… this place never interested me more than once or twice and even than i still don't remember if bad or good the food was.. for mid at best food I'm never in million years paying that much again screw that

  4. A 12 oz steak is 29 dollars, so we must be happy with a 12 oz sandwich costing the same should make us happy….Logic at it's finest

  5. I love how Americans always say british food is so bad, then will literally eat a mountain of salted beef on plain white bread with boiled cabbage and call it Generational.