The restaurant has partnered with a perfect brand for this year’s celebration
Côte Brasserie has launched a Valentine’s menu with Love Heart Sweets. Love Hearts have long been the shorthand of romance carrying messages such as ‘I Love you’, Be Mine’ and ‘True Love’.
From February 9-15, they will take centre stage on the brasserie’s Valentine’s menu. At the heart of the menu is the sharing Côte de Boeuf – served on the bone and paired with free-flowing frites and truffle hollandaise.
For dessert, executive chef Steve Allen, formerly of Claridge’s and Gordon Ramsay, has created a Valentine’s sharing mousse inspired by the charm of Love Hearts. White chocolate is layered with freeze-dried raspberry and passion fruit, finished with Love Heart sweets to scatter. A bespoke Valentine’s cocktail completes the experience, blending Lillet apéritif with orange blossom and freeze-dried raspberries.
For those dining-in on the 14th itself, a special set menu will be available from 5pm across all brasseries, priced at £32.50 for two courses or £37.50 for three.
Guests can order Côte classics such as the iconic French Onion Soup, butcher’s cut steak frites, and a curated French cheese selection, alongside the exclusive Valentine’s specials. For couples choosing a night in, Côte at Home offers limited-edition Valentine’s boxes, available for delivery between February 11-14.
Choose from the Valentine’s Chateaubriand Box (from £59.95) or Valentine’s Confit Duck Box (from £44.95), each including a starter, either baked Camembert or king prawns with Café de Paris butter, followed by your choice of Chateaubriand or confit duck, both served with all the trimmings.
Dessert options include Côte’s exclusive Valentine’s mousse with Love Hearts, petit beurre biscuits and dried berries, or the crème caramel with madeleines and salted caramel sauce.
Dining and Cooking