Brine, seasoned, grilled over charcoal. I like a little char on them for texture, might tone it down a bit next run though.Sauce is a homemade garlic buffalo.by lofeobred 3 Comments unclecroc92 1 month ago Looks delicious! Surfnazi77 1 month ago I like a little char. I’ll start them on the grill to get the char then oven bake them covered after, they fall off the bone and still moist. MajesticVolume2301 1 month ago Yummm
Surfnazi77 1 month ago I like a little char. I’ll start them on the grill to get the char then oven bake them covered after, they fall off the bone and still moist.
3 Comments
Looks delicious!
I like a little char. I’ll start them on the grill to get the char then oven bake them covered after, they fall off the bone and still moist.
Yummm