Dining and Cooking
Duck Shio
In Ramen

Duck Shio


350 ml duck soup (+ chicken feets, kombu, shitake, aromatics)

35 ml shio tare (based on peruvian maras smoked salt)

10 ml duck fat + 5 ml katsuobushi oil

40% water 2.2 mm noodles with whole wheat

ajitama, duck breast chashu, duck wontons, yaki negi, lacinato kale, nori

by azaffon

7 Comments

  2. KT_Bites

    Do you know how much noodle by weight is in there? I usually do 250-300 broth. If I put any more in my current bowls, the broth covers everything and stuff starts to float around

  3. spike021

    i would give you money for this. looks incredible, especially with the wontons. 

    actually i’m allergic to kale so just none of that, lol. 

  5. YamWhoIYam

    I just fell in love with an inanimate object. This is so beautiful.

  6. BreakfastPizzaStudio

    This is exceptional work. You know your stuff. Bravo!