Work tapenayaki have to keep this close to a mirror as I can.
I dare you to show me your mid service (5-7) flattop.
we turn 7-10k Cad a day.
by Whiteherrin
16 Comments
Whiteherrin
Also for those wondering I only clean this with oil and a ceramic grill sheet.
Chemicals are for chumps or super high service
DogPrestidigitator
You got 6 cooks working that flattop?
Big_Lake4948
With that setup you better flip those spatulas around like a hibachi grill when customers are watching lol
acespacegnome
Looks like an edo japan?
thegoodbadandsmoggy
Is that the eaton centre?
Little_Seaweed_6228
You should have dared me to show my spatulas. Those spatulas are jacked up!
plc4588
Are you cooking today? If that’s mid service I dont know why your on the clock.
Asleep_Draft_8316
Midservice…you sure? 🥱
Ok_Connection_5393
What does 10k cad a day equate after paying out + operational fees
Whiteherrin
Its funny no one is willing to show pics…
Common guys I wanna see the dirty ones
TitaniumKneecap
Is that sarku Japan
Real-Explanation8401
No pics but mine is definitely not that clean during service lol 😅 unfortunately I work at a busy restaurant and man the grill solo so there’s always at least 2 orders on the grill for 90% of the day so no chance to clean thoroughly until the end of the day 😪
nondescripthumanoid
Bro works at edo?
karrniss
what temp do u keep it on for the majority of the shift? it still looks real silver whereas they turn gold pretty fast at work
16 Comments
Also for those wondering I only clean this with oil and a ceramic grill sheet.
Chemicals are for chumps or super high service
You got 6 cooks working that flattop?
With that setup you better flip those spatulas around like a hibachi grill when customers are watching lol
Looks like an edo japan?
Is that the eaton centre?
You should have dared me to show my spatulas. Those spatulas are jacked up!
Are you cooking today? If that’s mid service I dont know why your on the clock.
Midservice…you sure? 🥱
What does 10k cad a day equate after paying out + operational fees
Its funny no one is willing to show pics…
Common guys I wanna see the dirty ones
Is that sarku Japan
No pics but mine is definitely not that clean during service lol 😅 unfortunately I work at a busy restaurant and man the grill solo so there’s always at least 2 orders on the grill for 90% of the day so no chance to clean thoroughly until the end of the day 😪
Bro works at edo?
what temp do u keep it on for the majority of the shift? it still looks real silver whereas they turn gold pretty fast at work
Ill post tmr again tmr.
Get your flattops ready I open chefs.
Love you all don’t party too hard
I’m going with teriyaki experience at Yorkdale