when mixing the discard mixture into the other wet ingredients, make sure you COMPLETELY mix it so there are absolutely zero white streaks or clumps. any clumps will just turn into this weird dense doughy bread bit inside of the cake and it’s not the most pleasant to bite into 🤣
PotentialSteak6
I couldn’t get mine to bake evenly and they all ended up dried up and hard. Tasted good but too hard to call a cracker. I think I messed up thinking the center squares weren’t done because they were soft and I was waiting for it all to get color. I’ll get the hang of it I hope—yours look lovely!
surfaceofthesun1
Omg what I love a cheez it. Pls drop the recipe
StunningExit8229
Whats your recipe??? I definitely want to try these 😍
HashtagFlexBreak
Omg i make these Too and they’re SO good!
Fuzzy_Plastic
I wish I could cut my crackers to look like this 😆 They always end up being crooked, and different sizes 😂
Physical-Way4003
Did this on accident when I forgot about my sourd for 4 days in the Fridge. Dough was like soup no gluten, so I added flour rolled it out and thought I could make sourdough saltines. They tasted exactly like a cheese it was so confused didn’t know this was a possibility just thought it was a fluke.
Scared-Consequence27
I need to discard and was trying to decide what to make. I’ll make this tomorrow!!
nanonightmare
Pizza dough for the kids. Then they make their own pizzas. I’ve made the crackers and they are amazing too.
Made these with cabot sharp cheddar cheese from earlier tonight. I keep my starter out for daily feedings and use the accumulated discard to make crackers every few days but they only last a few minutes lol. My favorite flavor is parmigiana and everything but the bagel seasoning
soaker
Love it! I supplied all the crackers over Christmas. They’re so easy and hard to screw up. I love experimenting with different flavour combinations.
DeepGreenThumbs
waffles and crumpets, mostly. Discard makes fabulous waffles.
Knead into smooth dough, let sit for 30-60 minute. Form into balls, roll out very thin and fry in a pan without oil. So good!
Also discard cinnamon rolls (there a plenty of recipes), just straight up fried discard (hot oil in a pan, put discard in, fry from both sides until crispy and eat with dips or soups).
saulgoode89
I made dog treats! Not sure if they’re good or not because well… dogs will eat anything 😂.
21 Comments
These look great! Well done
Hell yeah this rocks drop a recipe or rough process for the rest of us!
I made these too! So delish. Your score is a lot better than mine though good job 👏🏻
I make spicy ranch crackers, cheez its, brownie cheesecake. I love discard
Re-ci-pe! Re-ci-pe! Re-ci-pe!
Ay the streets need the recipe boss man
Yup.
this [chocolate cake recipe](https://www.kingarthurbaking.com/recipes/sourdough-chocolate-cake-recipe) from king arthur has me in a chokehold. i forego the frosting and drizzle in the recipe and just do a chocolate buttercream. it’s the most moist and flavorful cake i’ve ever had!
when mixing the discard mixture into the other wet ingredients, make sure you COMPLETELY mix it so there are absolutely zero white streaks or clumps. any clumps will just turn into this weird dense doughy bread bit inside of the cake and it’s not the most pleasant to bite into 🤣
I couldn’t get mine to bake evenly and they all ended up dried up and hard. Tasted good but too hard to call a cracker. I think I messed up thinking the center squares weren’t done because they were soft and I was waiting for it all to get color. I’ll get the hang of it I hope—yours look lovely!
Omg what I love a cheez it. Pls drop the recipe
Whats your recipe??? I definitely want to try these 😍
Omg i make these Too and they’re SO good!
I wish I could cut my crackers to look like this 😆 They always end up being crooked, and different sizes 😂
Did this on accident when I forgot about my sourd for 4 days in the Fridge.
Dough was like soup no gluten, so I added flour rolled it out and thought I could make sourdough saltines. They tasted exactly like a cheese it was so confused didn’t know this was a possibility just thought it was a fluke.
I need to discard and was trying to decide what to make. I’ll make this tomorrow!!
Pizza dough for the kids. Then they make their own pizzas. I’ve made the crackers and they are amazing too.
https://preview.redd.it/jj1zynpqa8gg1.jpeg?width=3024&format=pjpg&auto=webp&s=14e21d33a1b107144991571830d2477afb4c1b2d
Made these with cabot sharp cheddar cheese from earlier tonight. I keep my starter out for daily feedings and use the accumulated discard to make crackers every few days but they only last a few minutes lol. My favorite flavor is parmigiana and everything but the bagel seasoning
Love it! I supplied all the crackers over Christmas. They’re so easy and hard to screw up. I love experimenting with different flavour combinations.
waffles and crumpets, mostly. Discard makes fabulous waffles.
Discard Tortillas: 125g discard, 80g water, 53g olive oil, 200g flour, 3g salt
Knead into smooth dough, let sit for 30-60 minute. Form into balls, roll out very thin and fry in a pan without oil. So good!
Also discard cinnamon rolls (there a plenty of recipes), just straight up fried discard (hot oil in a pan, put discard in, fry from both sides until crispy and eat with dips or soups).
I made dog treats! Not sure if they’re good or not because well… dogs will eat anything 😂.