Hack For Making The Crispiest Oven Baked Potato Wedges

19 Comments

1. 

   @seneshshevinss3868 2 months ago

   Looks so gooooddd

2. 

   @ClareAbove 2 months ago

   damn john travolta done took another route since last i saw him

3. 

   @brandonfoltz4703 2 months ago

   That is alot of oil, airfry with 2 tablespoons

4. 

   @RichardMendoza-vu7gl 2 months ago

   I love this guy! He makes the best food 😋

5. 

   @heiltotheking 2 months ago

   he added extra steps

   put everything he puts in a separate bowl directly onto the potatoes.
   BUT skip the water and add less oil. just enough for the potato starch to stick

6. 

   @AL-mc2um 2 months ago

   What's the consensus on letting the potatoes soak abit to draw out some of the startch?

7. 

   @SuzieChristmas 2 months ago

   Yummy 😋

8. 

   @YosefBaskin 2 months ago

   "Make sure everything is spread OAT"? Could be a Canadian tell.

9. 

   @vardenkenzei5053 2 months ago

   In Akron we deep fry those with fried chicken breading and call them Jo-Jos.

10. 

    @mickeysworld3414 2 months ago

    It’s the oil. You need a lot of oil to crisp well.

11. 

    @michellelee7386 2 months ago

    This looks easy to do! Thank you so much for sharing this. Absolute subbed 🎉

12. 

    @broco6608 2 months ago

    What kind of potatoes are you using? They look like Russets.

13. 

    @suerogerts4330 2 months ago

    Our chippy shops in UK have been adding batter to chips for eons USA is a tad by behind

14. 

    @nickhargrave-z7q 2 months ago

    100 grammes of oil ? How many people is this for ? 😮

15. 

    @donnaevans8939 2 months ago

    What oven temperature? 400?

16. 

    @unseenmurder 2 months ago

    🤮

17. 

    @noglenogle 2 months ago

    THANK YOU ESPECIALLY FOR NO MUSIC

18. 

    @ellenmoss444 2 months ago

    Thank you for showing me your way. ❤❤

19. 

    @carolpageler8124 2 months ago

    The flour makes them crispy ❤