I was recently gifted this orange tagine, I had assumed it was glazed, but looking further into it online it may be painted…. I want to know if it is actually suitable for cooking in or if its purely designed to be ornamental? I do not know the origin of the tagine
by SocieteRoyale
3 Comments
You may want to try this in r/cooking or somewhere…this sub is for slow cookers, aka crockpots.
If it was ornamental it wouldn’t be one color with no eye appeal.
I think you need the proper sub….for African food, something like that.
Looks glazed to me