South Shore–inspired bar pizza, straight from the home oven. Cup-and-char pepperoni and a 60/40 mozzarella and white cheddar blend.

by Tuanaki

29 Comments

  1. vikki_1996

    Magnificent. How do you get the crispy edge? Pan with a raised edge?

  2. Snoo_33726

    Keep away from open flames, all that pooled grease will ignite! 🙂🔥

    Well done! 

  3. Horror-Stand-3969

    Which brand of pepperoni? Looks perfect

  4. Soggy-Abalone1518

    I’m jealous, but my waist line thanks me for not having it…and the 2nd I would have made. So confused 🤷🏻‍♂️

  5. Disastrous_Muffin_51

    That is a great looking pizza, looks amazing! Care to share your recipe, I’ve been wanting to try to do a south shore bar pie

  6. maltonfil

    what is hydration for a beautiful Bar pie like that one?