37 Comments @martavaresi1455 1 month ago No Italian chef would even consider this food. @oliviahughes2045 1 month ago I going to try it with a few variations @chosenchilds7640 1 month ago Don't EVERY put cheese on raw chicken @jmcallion2071 1 month ago Here comes the heart attack 😢 @hostiliscivitas 1 month ago Chef Boyardee @FrittoMisto212 1 month ago More butter – And more cowbell @falkuzacid2110 1 month ago That everything but Italian @ThomasNorton-l5l 1 month ago Love ty @emanuelnunes676 1 month ago pout cheese after or burnt cheese uncooked meat @krista1968 1 month ago I'm not famous but am a trained chef and no chef would make this . @kathleenburns-xq8jx 1 month ago And some forever chemicals as seasoning with that damaged pan @lfx6113 1 month ago Melt it until it's glossy. @ae86rally 1 month ago why wouldnt you grate the Mozzerralla before melting the butter, the you can brush the chicken with it immediately and then put on the mozzarella and not risjk the melted butter stating to solidfy @Ryrynz2000 1 month ago Who says millilitres.. it's just mls.. @TheCansei 1 month ago Is taste all that matters? Do we need to bathe them repeatedly in butter? @EpicGamesO 1 month ago Bullshit a famous chef taught AI how to cook, AI wouldn't know what to do with no physical body. @EpicGamesO 1 month ago Its not even really people. 74K likes from AI hahahahahahahaha @TrollStopper1000 1 month ago Cut the butter into cubes just to melt the butter down makes absolutely no sense @federicogattone39 1 month ago Do not name Italian chefs in vain. @joshuaadler8754 1 month ago Not even salt and pepper? Fuck this AI garbage! @sirlorddoctormajorphd3016 1 month ago No Italians ever cook such blasphemy it looks like internet trash cook @ridkwngridken3863 1 month ago Vegetable oil. Ur fired @AioAnio 1 month ago no italian chef said that EVER @adamXi 1 month ago And the Butter? Put back to the fridge? @jeffolson9980 1 month ago No vegetable oil, it’s poison @boonieleblanc5385 1 month ago YUK!! No Onions! @MenameizNotjeff 1 month ago Famous Italian Chef?Bet his name was Dave and he worked at the Dog & Duck….. @SuzieJoon 1 month ago We do this but stuffed with bacon, cream and spring onions. The butter is garlic butter also…scrumdiddlydum 😋 @vidaloca5726 1 month ago Never ever a ITALIAN chef has told you this dish..Forget about it.. @CarlineFrancois 1 month ago Looks yum! 💕 @btitus2957 1 month ago That's utter BS. No Italian, chef or not, would cook such a s**t. @gatorbite9816 1 month ago Vegetable oil is one of the worst things you can put in your body @fratellirosselli8921 1 month ago Fake !!!!!!!! @ferisan110 1 month ago U never salt mushroom at the start. @BudgetWatchClub 1 month ago Every Italian knows that mozzarella can't be GRATED!!!!! @rickrparker 1 month ago Then have a heart attack. . . . . . @raffaelearciuolo4659 1 month ago Never
@ae86rally 1 month ago why wouldnt you grate the Mozzerralla before melting the butter, the you can brush the chicken with it immediately and then put on the mozzarella and not risjk the melted butter stating to solidfy
@EpicGamesO 1 month ago Bullshit a famous chef taught AI how to cook, AI wouldn't know what to do with no physical body.
@TrollStopper1000 1 month ago Cut the butter into cubes just to melt the butter down makes absolutely no sense
@sirlorddoctormajorphd3016 1 month ago No Italians ever cook such blasphemy it looks like internet trash cook
@MenameizNotjeff 1 month ago Famous Italian Chef?Bet his name was Dave and he worked at the Dog & Duck…..
@SuzieJoon 1 month ago We do this but stuffed with bacon, cream and spring onions. The butter is garlic butter also…scrumdiddlydum 😋
37 Comments
No Italian chef would even consider this food.
I going to try it with a few variations
Don't EVERY put cheese on raw chicken
Here comes the heart attack 😢
Chef Boyardee
More butter – And more cowbell
That everything but Italian
Love ty
pout cheese after or burnt cheese uncooked meat
I'm not famous but am a trained chef and no chef would make this .
And some forever chemicals as seasoning with that damaged pan
Melt it until it's glossy.
why wouldnt you grate the Mozzerralla before melting the butter, the you can brush the chicken with it immediately and then put on the mozzarella and not risjk the melted butter stating to solidfy
Who says millilitres.. it's just mls..
Is taste all that matters? Do we need to bathe them repeatedly in butter?
Bullshit a famous chef taught AI how to cook, AI wouldn't know what to do with no physical body.
Its not even really people. 74K likes from AI hahahahahahahaha
Cut the butter into cubes just to melt the butter down makes absolutely no sense
Do not name Italian chefs in vain.
Not even salt and pepper? Fuck this AI garbage!
No Italians ever cook such blasphemy it looks like internet trash cook
Vegetable oil. Ur fired
no italian chef said that EVER
And the Butter? Put back to the fridge?
No vegetable oil, it’s poison
YUK!! No Onions!
Famous Italian Chef?
Bet his name was Dave and he worked at the Dog & Duck…..
We do this but stuffed with bacon, cream and spring onions. The butter is garlic butter also…scrumdiddlydum 😋
Never ever a ITALIAN chef has told you this dish..
Forget about it..
Looks yum! 💕
That's utter BS. No Italian, chef or not, would cook such a s**t.
Vegetable oil is one of the worst things you can put in your body
Fake !!!!!!!!
U never salt mushroom at the start.
Every Italian knows that mozzarella can't be GRATED!!!!!
Then have a heart attack. . . . . .
Never