Snack plate total: Approx 284–289 calories
• 3 egg whites → 50
• Avocado 54 g → 85
• Lay’s Baked chips 10 g → 45–50
• Boom Chicka Pop 5 g → 28
• Lindt chocolate 12 g → 64
• Drizzle Licious 3 g → 12
Third day of a serious calorie deficit for a summer cut, and something I didn’t expect is how much fun it actually is to get creative with my calorie budget for the day and for each meal. Ever since day one, when I craved something super sweet and was about to go over my calories, I just told myself, “No, it is NOT worth it.” Surprisingly, it hasn’t been that hard to say no and just work with what I’ve got.
I tried to do this last summer, but I found it too mentally exhausting to track everything and weigh everything. This time, though, it’s actually been enjoyable. My Fitness Pal is my bff at this point lol!
Everything has been weighed, and I still have another 300 calories left for dinner.
by Exact_Canary2378
9 Comments
Looks yummy, good job! What changed between last summer and this summer do you think?
I like how you have little bowls for each course 😀
Some pepperoncini slices would be great with the egg and avocado!
you got this!!!
Ohh I gotta make me one of them. Looks good! Not a fan of yolks?
I am a huge chocolate lover so ive been mixing 1 tablespoon of organic almond butter with 1 tablespoon of 100% cacao powder and a splash of nutpod toasted marshmallow unsweetened coffee creamer. Its the perfect homemade dark chocolate mousse snack
This looks like it belongs in r/girldinner! Yum!
I had to stop eating boom chicka pop because for me it’s either not at all or polish off the whole bag lol 😂
I had not heard of Drizzlelicious before but my store has them, excited to try!