An amazing bowl of ramen is a hard food to top. Here are all the secrets to making the ultimate restaurant-style tonkotsu miso ramen at home!
π COOK the full recipe on https://nickskitchen.com/tonkostu-miso-ramen
ποΈ SIGN UP for my free weekly newsletter at https://www.nickskitchen.com/subscribe
π§ SHOP salts, seasonings, oils, and more at https://www.osmokitchen.com
Follow Nickβs Kitchen:
https://www.instagram.com/nickskitchen
@nickskitchen
https://www.facebook.com/nickskitchens
https://www.youtube.com/@NickDiGiovanni
47 Comments
Like the video for a cool surprise food animation!
I saw the….. pig foot
It takes me only 2 hours to fly to Tokyo.
I just wanna make you jealous of me.π
Thank you for teaching me how to make romen.
That chashu looks so good!
he has to specify "which is bad" lol
Isn't sake just rice wine
I caught the pigs foot at 1:46 if you pause exactly at the frame!
Please come to Seychelles at reve tropical please please please please please please please please π’π’π’π’π’π’π’π’π’π’π’π’π’π’π’π’π’π’π’π’π’π’please ππππππππplease
29
I know you want that uncle title back
Uncle Roger gonna be happy Fuiyo btw u forgot tare
Naruto would love this video
its been 9days nick, wheres my weekly inspiration
why hide the pig feet?
One of the secrets of the universe is revealed, the ramen recipe.
When is the next vidio
PIG BUTT
Bro I saw the pig foot lol
Please Nick we need Russian voice acting
Nick can you pls make a drink video with boba
finally, he tasted his own food
Hey man, love your channel. I will say that I was very excited for this episode but I wonder if there is a better solution to 12 hours of cooking? Maybe an instapot pressure cooker? I watch because you bring home cooking to another level, but usually I can keep up like with the Indian cooking⦠as soon as I hear 12 hours I have to bow out. Keep up the great videos though just please keep the amateurs working 9 to 5 in mind with your creations.
Clear broth tip : first boil the water then add the bones.
5:09 Why baking soda?
If bayashi sees this he will say something like approved
Lol
Vai in italia plessss
Op
Iβll definitely come back
π
Cool
Make nasi lemak
All that hard work looks like it paid off. This sounds and looks delicious, Nick.
I was thinking of making this now ima just go to sleep hungry
Hey Nick my name is Sara I'm 12 years old and I'm your huge fan and can you come to bangladesh bc one day I want to cook for you β€
I wish I could try it
where did he get that glass pot
Best video ever!
I like your kitchen π
1:50 easily seen, unc nick
γ―γ½δΈε³γγη¬
ζηγγ£γ³γγ«γ§γγγ―η¬γ
Can you post a video of halal ramen π’
why are you hiding that pig's foot ? -_-
That looks amazing sir
12hours?????????
Pigs foot ne india
pls brownies next
You assemble the whole thing backward!!!!
Tare , Aroma Oil, Hot Broth, Noodles, and finally Toppings.
Its easier to fold the noodles after the final broth.
And Miso paste is used on Tonkotsu.
And the leftover liquid of the Chashu you can use it as Tare as well.
It loos very nice.