13 cups of soup: 325 g calabacitas squash, 265 g russet potatoes, Better than bouillon No chicken + No beef base, tomato sauce, garlic, 122 g carrots, 94 g onion, cabbage, 1.5 Chunk brand vegan steak, 164 g corn, bay leaves, lime juice, cilantro, water
by JosieA3672
4 Comments
My method: braise veg and steak, steam cabbage in pan. Throw everything together into a pot and simmer. I tried to emulate the way typical Caldo de Res looks which has large chunks of corn on the cob floating in the soup. I settled for little chunks, easier to eat.
correction in recipe text, it’s not Russet potato, it’s little red potatoes. Same weight though.
Looks great!
Looks incredible!!
Looks mouthwatering