But it's tasty I failed in garnishing but taste was soo dammm good and it's super easy take a pan put the oil and break the eagg on it u get the this
by aashusnter
8 Comments
Fuzzy_Welcome8348
Is the hack in the room w us?
burritodominator
If you’re not into aesthetics that’s fine. It doesn’t take much effort to fry an egg. Different strokes for different folks. Did you at the very least add some salt? Salt and pepper on eggs go a long way.
MadDocHolliday
Your cooking and your typing are 2 peas in a pod.
Clear-Warthog5655
Fried chopped egg I assume? When your yolk busts in pan chopped with fish slice?
ceecee461
ehh, i’d still fuck it up lol
snh_14
Why do they call it oven when you of in the cold food of out hot eat the food?
LuckyCod2887
I would still eat that OP. It looks good.
The only adjustment you have to make in the future is to turn the temperature down a little bit and cook it longer. That way it forms a stronger shell around the yolk.
8 Comments
Is the hack in the room w us?
If you’re not into aesthetics that’s fine. It doesn’t take much effort to fry an egg. Different strokes for different folks. Did you at the very least add some salt? Salt and pepper on eggs go a long way.
Your cooking and your typing are 2 peas in a pod.
Fried chopped egg I assume? When your yolk busts in pan chopped with fish slice?
ehh, i’d still fuck it up lol
Why do they call it oven when you of in the cold food of out hot eat the food?
I would still eat that OP. It looks good.
The only adjustment you have to make in the future is to turn the temperature down a little bit and cook it longer. That way it forms a stronger shell around the yolk.
Just turn temp down, cook longer 👍