Baked Swordfish Dinner

Baked Swordfish with Roasted Tomatoes and Mint-Parsley Potatoes. Join me in my kitchen as I show you how to prepare a complete dinner —deliciously light and easy to make.
Even though the recipe says this is baked, its taste and texture are more like steamed fish. This is a delightful way to infuse the swordfish with the flavors of lemon and capers, along with a touch of acidity from the vinegar. As with most fish, be careful not to overcook it, as cooking time varies depending on the thickness of the fish. The swordfish is baked with deliciously roasted tomatoes, and I show you a simple preparation for brightly flavored potatoes in mint sauce that perfectly complement the lemon and capers of the swordfish. Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack

BAKED SWORDFISH

00:00 – Intro
00:15 – Preparing the Breadcrumb Topping
01:55 – Preparing the Tomatoes
04:12 – Preparing the Swordfish
05:45 – Roasting the Swordfish
08:50 – Preparing the Potatoes
10:30 – Plating the Meal

Be sure to hit the Subscribe button so you don’t miss any upcoming episodes!
Follow Lidia!
Official website: https://lidiasitaly.com/
Facebook: https://www.facebook.com/LidiaBastianich
Twitter: https://twitter.com/LidiaBastianich
Instagram: https://www.instagram.com/lidiabastianich