Yantik is made from a unleavened wheat dough filled with ground meat (usually beef or lamb, but I used chicken today), spiced with plenty of chopped onions, black pepper and chopped parsley.
If you deep fry these, you get chebureki, but I love this griddled version. I served them with sourcream and adjjka, a sauce of red chili, bell peppers, garlic and various spices.
by idiotista
5 Comments
This looks incredibly comforting simple, golden, and clearly made with love. I can almost smell it through the screen
Can I ask how the dough is made ? It looks so yellow and shiny, flour and warm water only ?
I was yhinking this looked like a chebureki. I’m gonna give this version a try some time, chebureki can be pretty heavy.
Any guidance on your sauce? Or just mix it all together amd dig in? It all looks so good
Oooh looks so good! Reminds me of gözleme
Yes! Properly prepared yantiks, yay! With onions and parsley. You can add a bit of dill next time, it’s a great fit as well. Omg, how I miss it.