This reimagining of the old fashioned, in which American whiskey meets Andalusian flair, is a well-earned indulgence for the depths of winter. Deep, dark and full of Spanish warmth, it’s a cocktail that wraps you up like a velvet jacket with bourbon spice, sherry sweetness and a glint of orange zest.
El toro
Serves 1
50ml bourbon – we use Wild Turkey
15ml Spanish brandy – we use Gran Duque de Alba
5ml Licor 43
5ml pedro ximénez
4 drops orange bitters
1 cocktail cherry and 1 twist orange peel, to garnish
Pour all the liquids into a mixing glass, add ice and stir gently – just three or four turns should be enough. Strain into an old fashioned glass filled with fresh ice, garnish and serve.
Neki Xhilaga, head bartender, El Pirata, London W1
Dining and Cooking