My first bread pan loaf

Recipe:

100g starter

350g spring water

500g bread flour

1tsp kosher salt

4 stretch and folds every 30 mins over 2 hours

Bulk ferment for 12 hours (my house is cold and I fell asleep, whoops)

Shaped and into the fridge for 24 hours

Baked in bread pan top/bottom at 450 for 30 mins with top on. Another 20 mins with top off.

I’m happy with her and just wanted to share 🙂