Melt-in-your mouth pizza with fresh, flavorful toppings: this is Neapolitan pizza like an Italian chef would make it.
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22 Comments
I noticed the ultimate pizza cookbook in the back
We have our own neapolitan pizzeria in Mansfield Ohio, if anyone wants to try it
The secret ingredient is sweat! π
I've watch a lot of video making neapolitan pizza and this isn't even close to authentic π
Craziest pizza topping I ever had was scallops! Yours look insanely good Pizza Master!
Subscribe if you love pizza!
You did it wrong they don't add garlic into the sauce, and you forgot the pecorino romano. And that's wayyy too much olive oil. ITS NOT SUPPOSED TO BE CRISPY. You've totally ruined this and you are a disgrace to Italy.
Aint no way the secret ingredient is a manβs sweatπππ
Made the ny pizza yesterday I was soo good
Seems like a cracker pizza instead of real Neapolitan pizza. Maybe due to the low quality ooni oven?
Can I do this also with type 1 flour?
Looks shit
Nick You truly inspired me to create my own channel π
The first one is always the best
You Italians and your pizza/pasta… just slap some ragu on a bagel sprinkle on mozz and throw it in the oven. It's delicious. This is so much more work for not that much more deliciousness. Go eat a tomato you #$&-)+!!!!!!
lol that isn't Neapolitan Pizza
This pizza is BRILLIANT!
This recipe is horrible π
Sweat on food is disgusting
Why are we putting ice cubes on the pizza, makes zero sense
Nah pass I will follow Vito for pizza.. soft and craunchy π
neapolitan is mid, normal italian pizza's better (i am italian)