Melt-in-your mouth pizza with fresh, flavorful toppings: this is Neapolitan pizza like an Italian chef would make it.

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22 Comments

  1. You did it wrong they don't add garlic into the sauce, and you forgot the pecorino romano. And that's wayyy too much olive oil. ITS NOT SUPPOSED TO BE CRISPY. You've totally ruined this and you are a disgrace to Italy.

  2. Seems like a cracker pizza instead of real Neapolitan pizza. Maybe due to the low quality ooni oven?

  3. You Italians and your pizza/pasta… just slap some ragu on a bagel sprinkle on mozz and throw it in the oven. It's delicious. This is so much more work for not that much more deliciousness. Go eat a tomato you #$&-)+!!!!!!