Baked in home oven at 550 F for 5.5 minutes. Last 1.5 minutes with the broiler.
Dough: 200 g KA Bread Flour, 114 g water, 0.8 g Active Dry Yeast, 4 g salt, 3 g Olive Oil, 4 g sugar
Kneaded for 10 minutes, balled and did 36 hr cold fermentation.
Baked on a 3/8 inch thick steel plate.
Cheese: Galbani String mozzarella part skim
Sauce: Private Selection san marzano style whole peeled, milled later and added salt, oregano and a bit of garlic.
by pck0208
14 Comments
Looks spectacular
Looks delicious
I’d eat it.
Great job!! Look delicious!🤤
Perfect cheese pie
Getting out my bag of flour right now!
This looks absolutely perfect! Great job!
I LOVE cheese pizza.
Perfect timing, in honor of Kevin M’s mother.
Needs a taste test. Send it over 😍
Perfection
After kneeding do you allow for any proofing before putting into the fridge?
Nice crust situation.
Looking good!
I printed an image of this pizza and ated it