Not really much of a steak person so forgive me if it's not perfectly cooked, I think this is the first steak I've cooked in over a year haha. It was incredibly tender, expected worse for a cheap rump steak.
Rice is beautiful yumepirika, hayashi is just S&B cubes, cooked the onions with a bit of shaoxing and I deglazed the pan after the steak and added that to the sauce too. Delicious.
by Xenith332
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I’ve found some great Japanese recipes (including for this) on https://recipedive.com – worth checking out