I know I’m late to the party, but these are amazing. Crispy on the outside, soft on the inside, a little bit spicy. I didn’t have mace and used a blend of allspice, nutmeg and a bit of clove instead. Chilled the dough for four hours, rolled 1” balls in cinnamon sugar, baked at 350F on an Air Bake cookie sheet until they looked dry, then let them coast on the hot pan for a couple minutes.

I think they’d be better with half butter and half shortening.

https://www.reddit.com/r/Old\_Recipes/s/44flZQC69y

by Kat121

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