Decided to make my flank steak on the smoker… Holy moly
As the title describes I was making a recipe for a bean salad that has flank steak and I decided to make it in the smoker. Hot damn.
by Rafiks1
7 Comments
jalenwinegar
Looks good, but I would recommend a reverse sear next time. Smoke until 5-10 degrees before desired doneness then throw it on a super hot cast iron and lock in all the juices.
MarginallyCoherent
How long did you have it on for?
yellowdogs-2
That looks delicious!!
Sensitive_Ad_3502
Perfect cook on that! What did you use for marinade/seasoning?
Ok-Credit5726
Holy smokes*
Hulledout
Looks great.
Flank steak underrated.
sumdhood
Never had flank steak before. Is it tough or chewy?
7 Comments
Looks good, but I would recommend a reverse sear next time. Smoke until 5-10 degrees before desired doneness then throw it on a super hot cast iron and lock in all the juices.
How long did you have it on for?
That looks delicious!!
Perfect cook on that! What did you use for marinade/seasoning?
Holy smokes*
Looks great.
Flank steak underrated.
Never had flank steak before. Is it tough or chewy?