Fresh, colorful, and packed with flavor — today we’re making a Classic Tuna Niçoise Salad that tastes like a French bistro at home.
Here’s what you’ll need:
Cherry tomatoes, baby potatoes, green beans, hard-boiled eggs, olives, tuna, and crisp lettuce. And for the dressing — olive oil, lemon juice, Dijon mustard, garlic, salt and pepper.
Boil the potatoes until fork tender.
Blanch the green beans just until bright green, then shock in cold water.
Slice your eggs, halve the tomatoes, and flake the tuna.
Whisk together olive oil, lemon juice, Dijon, garlic, salt, and pepper until smooth and silky.
Layer everything over fresh lettuce. Arrange the potatoes, beans, eggs, tuna, tomatoes, and olives.
Drizzle generously with the dressing.
Dining and Cooking