
https://ramendanbo.com/our-menu-new-york/
To me, curry ramen is like the mac-and-cheese of ramen, a real comfort-food soup that sticks to your ribs. Makes sense that Danbo has this during the winter. Although it's a little less complex broth-wise, IMO, than your usual ramen, there are still tiers of it like with anything else. I thought Takumi's, for example, was lackluster, but I had confidence in Danbo's because they've been consistently excellent for me (WV location) and they didn't let me down. I should have gotten the shrooms too, though.
Any other good curry ramen to recommend?
by eldersveld

Dining and Cooking