For mains, I went seasonal. The Chicken di Toscano—stuffed with spinach and ricotta—felt right for a winter evening. Rich, warming, uncomplicated. The kind of dish that lets you relax into your chair and actually talk to whoever you’re with. The Spaghetti Aglio Olio was textbook simple: good pasta, proper seasoning, nothing more. Sometimes that’s all you need.
There’s grilled Norwegian salmon if you want something lighter, though the pastas and pizzas are clearly where the kitchen’s heart is. Desserts follow the same philosophy: the tiramisu is comforting in its familiarity, while the Kahlua mousse leans a bit more indulgent.
The mocktails (Toscano Sling, Ginger Berry Fizz, Lychee Lemonade) are easy-drinking and work well whether you’re doing a business lunch or winding down after work.
What struck me most is how well Toscano understands who’s walking through their doors. This isn’t a place you visit once for the novelty. It’s built for the second, third, tenth visit, whether that’s a date night, dinner with colleagues, or a weekend meal with family.
Toscano at Nariman Point isn’t trying to be revolutionary. It’s offering something arguably more valuable: consistency in a neighbourhood that runs on deadlines and stress. For those evenings when you just want a decent plate of pasta without having to think too hard about it, that’s enough.
Timings: 11AM – 11PM
Seating capacity: 50 PAX
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Dining and Cooking