I'm in my fourth try with the glazed pizza stone raised off the burners and it's going well. Two outside burners on high while the middle and sear are set to medium. After I launch the pie, I put the two burners back to high. 12 minute cook time with a spin at the halfway mark.
by Past_Strength_5381
4 Comments
Looks awesome
Very nice!
10/10 would smash
Just wondering why you had to elevate with bricks. I will try this.
Nice work. I could only imagine how good it would be on charcoal