Being picky about this, but I really don’t like the lighting. Putting everything under a meat colored light makes it feel like they’re hiding something.
Ok-Nefariousness-927
So this is what an ungraded meat counter looks like.
fenaira
Qvm is cheap, but the quality is pretty hit and miss. Prahran market has much better meat. But it’s obviously more expensive. The Wagyu stall at QVM has some good cuts.
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I love the use of kale.
It’s not oxtail it’s *osso buco* “That’ll be $30”
There’s a severe lack of marbling…
https://preview.redd.it/pyl541xf3rgg1.jpeg?width=1170&format=pjpg&auto=webp&s=2a96af9a9b8916d97e292340406a633ad5de6db7
This top sirloin looks like it’s seen better days
Being picky about this, but I really don’t like the lighting. Putting everything under a meat colored light makes it feel like they’re hiding something.
So this is what an ungraded meat counter looks like.
Qvm is cheap, but the quality is pretty hit and miss. Prahran market has much better meat. But it’s obviously more expensive. The Wagyu stall at QVM has some good cuts.
That’s like $20k