Fresh, colorful, and full of sunshine, this roasted pepper salad is a celebration of simple Mediterranean food at its best. In this video, we show you how to create a vibrant veggie salad using sweet roasted peppers, olive oil, and classic Mediterranean flavors. This easy roasted pepper salad is perfect as a side dish, light lunch, or part of a mezze spread. If you love bold yet healthy
Mediterranean food, this recipe delivers big flavor with minimal effort.
Learn tips to balance textures and seasonings while making a delicious veggie salad everyone will enjoy. Add this roasted pepper salad to your recipe collection and bring the taste of Mediterranean food to your table with this irresistible veggie salad.
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*ROASTED PEPPER SALAD INGREDIENTS*
1 kg green peppers (or whatever you have on hand)
parsley and/or dill – finely chopped
3 tbsp olive oil
2 cloves finely chopped garlic
2 tbsp vinegar
salt and pepper to taste
sauce made from sour cream with a little water and salt
sumac and chili flakes for sprinkling
*ROASTED PEPPER SALAD METHOD*
1. Bake the peppers at 200C/390F for 30-60 minutes depending on your oven.
2. Let them cool and peel them.
3. Break or chop them.
4. Mix them with pre-chopped garlic, parsley and/or dill, season with salt, pepper, olive oil and vinegar to taste.
5. Serve as a salad, appetizer, or side dish with sour cream sauce and sprinkled with sumac and chili.
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