I need recipes or recommendations for how to treat the last of this. Any recipes that make use of the bone?
by UkeBard
14 Comments
SmoogzZ
I know my recipe – I’d be gnawing on that caveman style
Exciting-Baker-9901
So you wait until near the end before inviting us…
WiseDrink2324
That hock would make a awesome pot of beans
Guavadoodoo
Make a glorious hambone stock! Delicious split pea soup, perhaps!?
Geetee52
Thin strips with cantaloupe or honeydew melon… A prosciutto pate, which is not much more than minced and blended with ricotta spread on a cracker… crisp some up and add eggs or salad…
DemandImmediate1288
I’d roast that bone nice and brown in the oven with some veggies (onion, celery, carrot/parsnip) and then make a nice stock. Use that stock for risssoto, rice, cooking greens, or a soup base as others have ,mentioned.
onmy40
I let my neighbors cat gnaw on mine then I use it to make a rich cranberry date curry.
kvnkillax
I’d roast it. Then with mirepoix and some parm rinds I’d make a brodo.
Medium-Road-474
Where the hell can I get one of those
Fickle_Influence6396
Clean up all of the moldy and undesirable looking spots. Slice thin and then boil down into a consumme. Or just boil it down into a simple broth. Then freeze into ice cubes and bag for big flavor on future recipes What I do is make a ramen broth with chicken feet, marrow bones and pork hock. Then have frozen prosciutto broth cubes when I feel like really kicking up the flavor of my ramen broth.
astral16
Is nobody going to mention the obvious?
Objective_Site3528
Hot ham water…duh!
Otayoats
Navy bean and ham soup. So good. Don’t add salt, its already super salty
14 Comments
I know my recipe – I’d be gnawing on that caveman style
So you wait until near the end before inviting us…
That hock would make a awesome pot of beans
Make a glorious hambone stock! Delicious split pea soup, perhaps!?
Thin strips with cantaloupe or honeydew melon… A prosciutto pate, which is not much more than minced and blended with ricotta spread on a cracker… crisp some up and add eggs or salad…
I’d roast that bone nice and brown in the oven with some veggies (onion, celery, carrot/parsnip) and then make a nice stock. Use that stock for risssoto, rice, cooking greens, or a soup base as others have ,mentioned.
I let my neighbors cat gnaw on mine then I use it to make a rich cranberry date curry.
I’d roast it. Then with mirepoix and some parm rinds I’d make a brodo.
Where the hell can I get one of those
Clean up all of the moldy and undesirable looking spots. Slice thin and then boil down into a consumme. Or just boil it down into a simple broth. Then freeze into ice cubes and bag for big flavor on future recipes What I do is make a ramen broth with chicken feet, marrow bones and pork hock. Then have frozen prosciutto broth cubes when I feel like really kicking up the flavor of my ramen broth.
Is nobody going to mention the obvious?
Hot ham water…duh!
Navy bean and ham soup.
So good. Don’t add salt, its already super salty
Jamon Jamon, Jamon whole wheat, alright!