Perfumed, pink & popular: Rosé is no longer considered lolly water for summer. Photo / Adobe Stock

Soaring in popularity over the past 10-20 years, rosé accounts for almost 10% of the world’s wine output. France is the largest producer, ahead of Spain, the US and Italy. In New Zealand, where it was long viewed as lolly water, rosé is now our fifth largest wine export, behind
sauvignon blanc, pinot gris, pinot noir and chardonnay.

Dancing Water Central Otago Pinot Noir Rosé 2025. Image / SuppliedDancing Water Central Otago Pinot Noir Rosé 2025. Image / Supplied

Dancing Water Rosé Du Cygne Limited Release 2025. Image / SuppliedDancing Water Rosé Du Cygne Limited Release 2025. Image / Supplied

Jackson Estate Alayna Marlborough Pinot Rosé 2024. Image / SuppliedJackson Estate Alayna Marlborough Pinot Rosé 2024. Image / Supplied

Jules Taylor The Jules Rosé 2024. Image / SuppliedJules Taylor The Jules Rosé 2024. Image / Supplied

Main Divide North Canterbury Rosé 2024. Image / SuppliedMain Divide North Canterbury Rosé 2024. Image / Supplied

ME by Matahiwi Estate Wairarapa Pinot Rosé 2025. Image / SuppliedME by Matahiwi Estate Wairarapa Pinot Rosé 2025. Image / Supplied

Misty Cove Landmark Series Marlborough Rosé 2025. Image / SuppliedMisty Cove Landmark Series Marlborough Rosé 2025. Image / Supplied

Palliser Estate Martinborough Rosé 2025. Image / SuppliedPalliser Estate Martinborough Rosé 2025. Image / Supplied

Waimea Nelson Pinot Noir Rosé 2025. Image / SuppliedWaimea Nelson Pinot Noir Rosé 2025. Image / Supplied

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