When one thinks of Piedmont wines, the region’s famed Nebbiolo-based reds from Barolo and Barbaresco are usually the first to come to mind. But Piedmont has an expansive viticultural landscape beyond its flag-bearing grape that offers great variety and value. This week’s Tasting Highlights explores three red varieties that offer a glimpse into this broader world: Barbera, Dolcetto and Grignolino.
Read on to get our expert scores and full tasting notes for eight top bottles!
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