https://www.meatchurch.com/blogs/recipes/reverse-seared-tri-tip
Family loved it, the wife let out a "yum" after her first bite.
by cmkane39
https://www.meatchurch.com/blogs/recipes/reverse-seared-tri-tip
Family loved it, the wife let out a "yum" after her first bite.
by cmkane39
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Damn that looks so good. I hope it was rested! So much juice
That’s such a great cut of meat, and you cooked it too a nice medium-rare.