Hard to pour just a little bit onto your food. At a luxury hotel in Coba on the Yucatan Peninsula.

by pancakecel

6 Comments

  1. stugots10

    As someone who hates low flow pepper shakers, these seem interesting.

  2. NightFox1988

    Interesting concept for the home. In an actual restaurant? Not so much.

  3. microcorpsman

    I don’t think a plate of salt and pepper would be better.

  4. Miserable-Rabbit-948

    I don’t want a plate of salt and pepper though…