Slow-cooked risotto finished with sautéed mushrooms, olive oil, and fresh herbs. by almashealthycooking 3 Comments Ok-Green-769 2 weeks ago Ooh, what kind of herbs Ok-Green-769 2 weeks ago Nice. I was daydreaming about some buttery sage or fresh basil when I saw that pic. kurosaki41 2 weeks ago It looks insanely creamy and flavorful.
Ok-Green-769 2 weeks ago Nice. I was daydreaming about some buttery sage or fresh basil when I saw that pic.
![Creamy Mushroom Risotto with Olive Oil and Herbs [OC]](https://www.diningandcooking.com/wp-content/uploads/2026/02/witxpj4k9xgg1-scaled.jpeg "Creamy Mushroom Risotto with Olive Oil and Herbs [OC]")
3 Comments
Ooh, what kind of herbs
Nice. I was daydreaming about some buttery sage or fresh basil when I saw that pic.
It looks insanely creamy and flavorful.