
We like our sourdough lunch bread style. Proofed this bad boy all afternoon on the countertop covered and then stuck it in the fridge overnight. Then I did the oven lightbulb trick to get the final rise which took about two hours. This is from a new starter, about two weeks old now.
by JohnnySocko994

1 Comment
What does this have to do with recipes from SeriousEats.com?