Caputo “Blue” Pizzeria Flour, 67.5% hydration, 72 hour cold fermentby f_cinergytraining 3 Comments Comfortable_Froyo_72 2 months ago Bella! Sembra gustosissima!!Ma dove sei? Hai la neve…. Sei in Europa? JangoFetlife 2 months ago Ah, a gentleman of taste. I keep a bottle of Calabrian chili oil in the kitchen at all times. LoomingSeraphim 2 months ago Woooow
Comfortable_Froyo_72 2 months ago Bella! Sembra gustosissima!!Ma dove sei? Hai la neve…. Sei in Europa?
JangoFetlife 2 months ago Ah, a gentleman of taste. I keep a bottle of Calabrian chili oil in the kitchen at all times.
3 Comments
Bella!
Sembra gustosissima!!
Ma dove sei?
Hai la neve….
Sei in Europa?
Ah, a gentleman of taste. I keep a bottle of Calabrian chili oil in the kitchen at all times.
Woooow