delicious cantonese food. while it's very easy to be distracted by the roasted meats in the window and they are delicious, i Highly recommend getting the fish congee with a side of the ox tongue pastry. a thick sweet fried donut that pairs really well with the congee. hints of ginger and yellow chive make this congee some of my favorite in the city.
Also, do not sleep on the shrimp and pork wonton. wontons are super packed with pork and little shrimp tails. The shrimp is super firm and snaps when you bite into them. The stock is beautiful. im constantly blown away by the quality here. everything here is a winner you can not go wrong.
by DanielMekelburg
Dining and Cooking