Came as a hungry group of 4 and we ordered everything in the menu minus the clams. Everything was just fantastic – just consistently excellent across every single dish, which has been pretty rare in my 10 years of dining here! Lots of great restaurants have a few standout dishes but not many can boast an entire menu of all bangers, no misses.
Crowd favorites were the scallop and leek custard, the soft boiled egg and blue crab, and THE SESAME PANNA COTTA!!! I don’t even like panna cotta but this was something else, truly one of the best desserts I’ve ever had. I’m so impressed the menu not only changes seasonally but even between lunch and dinner. Service was solid and very friendly as well, and I just love that this place feels like a neighborhood spot except with really fucking amazing food. Can’t wait to come back and try more!
by LieutenantKije
Dining and Cooking