Shredded Coconut Corn Balls

Corn balls are a unique corn recipe with a grated coconut coating that makes this dish even more savory. Simple yet authentic, with the distinctive aroma of natural corn that anyone is sure to love. The complete recipe

https://peakd.com/hive-180569/@nurfay/shredded-coconut-corn-balls

* Ingredients

1 corn cob
100 grams of glutinous rice flour
100 grams of rice flour
1 tablespoon of granulated sugar
100 grams of grated coconut
60 ml of water

* Cooking Procedure

Blend the corn until smooth with enough water.

Strain the corn juice into another container, then add the flour rice and sugar.

Add salt and stir until evenly mixed, then turn on the stove and cook until thickened.

Wait until it cools down a little, then stir in the glutinous rice flour until the dough is no longer sticky.

Then shape the dough into balls and boil them in boiling water.

Remove them and drain them briefly, then immediately roll them in grated coconut that has been mixed with sugar and salt.